Yeast
FERMO Brew Fragrance — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- Brew Fragrance
- Form
- dry
- Type
- ale
- Attenuation
- 65–69 %
- Temperature
- 11–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
The floral one: white blossom and a minty lift, developed early in fermentation so it survives being stopped short for a low- or no-alcohol beer. Sold through AEB USA. No properties block is published, so the numbers here are the aromatic family’s rather than this strain’s.