Yeast
FERMO Brew Citrus — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- Brew Citrus
- Form
- dry
- Type
- ale
- Attenuation
- 65–69 %
- Temperature
- 11–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A hybridised aromatic strain that throws citrus and herbal notes early in fermentation, so a beer stopped below 0.5 % ABV still smells of something. Nutrition matters: AEB pair it with their own FERMOPLUS range to push the aroma. Figures are the ones AEB publish for the Citrus/Fruity/Nectar group.