Yeast
FERMO Brew Berry — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- Brew Berry
- Form
- dry
- Type
- ale
- Attenuation
- 65–69 %
- Temperature
- 11–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A hybridised aromatic strain aimed at blueberry, blackcurrant and raspberry character, with a low nutritional demand that gets the aroma out early. Sold through AEB USA. Nothing but prose is published for it, so the numbers here are the aromatic family’s rather than this strain’s.