Yeast
Wallonian Farmhouse III Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4023
- Form
- liquid
- Type
- ale
- Attenuation
- 86–94 %
- Temperature
- 20–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The third Wallonian isolate and the most attenuative of the three, reaching 94%. It carries STA1, which is where that last stretch comes from.