Yeast
Wallonian Farmhouse II Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4022
- Form
- liquid
- Type
- ale
- Attenuation
- 80–82 %
- Temperature
- 20–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The second Wallonian farmhouse isolate, spicier and less aggressive than the first. It finishes around 82% without the STA1 the original carries.