Yeast
Wallonian Farmhouse — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4020
- Form
- liquid
- Type
- ale
- Attenuation
- 81–100 %
- Temperature
- 22–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A Dupont-region farmhouse isolate: earthy, peppery and citric, with the well-earned habit of slowing down before it actually finishes. Give it warmth and time; it is diastatic, so packaging early is how bottles become bombs.