Yeast
Von Degenberg Hefe Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4651
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–22 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A hefeweizen blend with the usual banana and clove balance and a modest 76% attenuation. It leaves the body a wheat beer wants.