Yeast
Simonaitis Lithuanian Farmhouse Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4046
- Form
- liquid
- Type
- kveik
- Attenuation
- 76–82 %
- Temperature
- 24–35 °C
- Flocculation
- high
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Lithuanian farmhouse strain that ferments at 24–35 °C and flocculates hard. Closer to a kveik than to a saison in how it behaves.