Yeast
Saison/Brettanomyces Blend II — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4636
- Form
- liquid
- Type
- wild
- Attenuation
- 85–90 %
- Temperature
- 22–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A second saison and Brett blend, running slightly warmer and finishing a shade less dry than the first. More funk, a little less attenuation.