Yeast
Saison/Brettanomyces Blend I — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4626
- Form
- liquid
- Type
- wild
- Attenuation
- 80–100 %
- Temperature
- 21–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A saison and Brettanomyces blend that finishes at 100%, with farmhouse spice under the funk. Give it months rather than weeks before judging.