Yeast
Saison Blend II — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4021
- Form
- liquid
- Type
- ale
- Attenuation
- 85–100 %
- Temperature
- 20–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A second saison blend that attenuates to 100%, which is as dry as a farmhouse beer gets. It carries STA1 and wants a warm, patient fermentation.