Yeast
Saison Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4007
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 20–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
Several saison isolates pitched together so one strain leads and another finishes — pepper, lemon zest and a very dry beer without the classic Dupont parking-brake. Diastatic; do not share lines with beers you need stable.