Yeast
Rhine Kölsch Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4061
- Form
- liquid
- Type
- hybrid
- Attenuation
- 75–78 %
- Temperature
- 14–20 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A kölsch strain that ferments from 14 °C, cooler than most, and finishes crisp and clean. It attenuates modestly, which keeps a light beer from going thin.