Yeast
Pakruojis Lithuanian Farmhouse Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4047
- Form
- liquid
- Type
- kveik
- Attenuation
- 90–100 %
- Temperature
- 24–35 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
The Pakruojis farmhouse strain, attenuating to 100% at farmhouse temperatures. It carries STA1 and flocculates poorly, so plan for a hazy, very dry beer.