Yeast
Metschnikowia reukaufii — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4650
- Form
- liquid
- Type
- wild
- Attenuation
- 20–25 %
- Temperature
- 16–32 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A nectar yeast that attenuates barely at all, around 20–25%, and is used for aroma rather than fermentation. Pitch it alongside a primary strain, not instead of one.