Yeast
Lochristi Brettanomyces — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4620
- Form
- liquid
- Type
- ale
- Attenuation
- 80–88 %
- Temperature
- 21–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A Brettanomyces bruxellensis from a beer made in Lochristi, East Flanders, and assertively fruity where the Beersel isolate is balanced. Fruit rather than barnyard, at real volume.