Yeast
La Fleur Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4062
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 23–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A warm-fermenting Belgian strain with a floral character, happiest at 23–27 °C. It sits between a saison and a Belgian pale in profile.