Yeast
Franconian Dark Lager — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4030
- Form
- liquid
- Type
- lager
- Attenuation
- 74–78 %
- Temperature
- 8–12 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Franconian lager strain for dark lagers, fermenting cold at 8–12 °C and finishing malty. Slower than the industrial German strains, and richer for it.