Yeast
Framgarden Kveik — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4051
- Form
- liquid
- Type
- kveik
- Attenuation
- 78–82 %
- Temperature
- 27–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
A Framgarden farmhouse isolate with a softer citrus-and-honey ester than Voss and a similarly hard floc. A good kveik when you want speed without a loud orange note sitting on top of the hops.