Yeast
Forager Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4060
- Form
- liquid
- Type
- wild
- Attenuation
- 85–90 %
- Temperature
- 20–27 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A wild ale strain that attenuates to 90% with the funk that implies. It carries STA1 and belongs in a beer that will be aged rather than rushed.