Yeast
Farmhouse Sour Ale Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4675
- Form
- liquid
- Type
- wild
- Attenuation
- 80–100 %
- Temperature
- 21–26 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A farmhouse sour blend that attenuates to 100% while souring, at saison temperatures. It carries STA1, so treat packaged beer with respect.