Yeast
Dry Belgian Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4025
- Form
- liquid
- Type
- ale
- Attenuation
- 85–100 %
- Temperature
- 20–26 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 15 %
- STA1
- Positive — diastatic
Description
A Belgian strain selected for dryness, attenuating to 100% while still flocculating well. It carries STA1; treat anything bottled with it accordingly.