Yeast
Dark Belgian Cask Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4653
- Form
- liquid
- Type
- wild
- Attenuation
- 80–85 %
- Temperature
- 20–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A blend for dark Belgian beers destined for cask or barrel, attenuating to 85%. It develops slowly, which is the point of putting it in wood.