Yeast
Brussels Brettanomyces — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4615
- Form
- liquid
- Type
- wild
- Attenuation
- 80–90 %
- Temperature
- 21–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A Brussels Brettanomyces isolate attenuating to 90%, for classic Belgian funk in secondary. It works slowly and rewards a long conditioning.