Yeast
Brettanomyces bruxellensis TYB424 — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4656
- Form
- liquid
- Type
- wild
- Attenuation
- 82–86 %
- Temperature
- 21–27 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A bruxellensis isolate attenuating to 86%, at the drier end of the single-strain Bretts. Expect months before the character settles.