Yeast
Brettanomyces bruxellensis TYB417 — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4640
- Form
- liquid
- Type
- wild
- Attenuation
- 80–82 %
- Temperature
- 22–28 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
Another bruxellensis isolate in the same 80–82% band, differing in character rather than attenuation. Worth splitting a batch to compare against TYB412.