Yeast
Brettanomyces bruxellensis TYB207 — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4638
- Form
- liquid
- Type
- wild
- Attenuation
- 82–88 %
- Temperature
- 22–28 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A single Brettanomyces bruxellensis isolate, attenuating to 88% at 22–28 °C. Cleaner and more predictable than a blend, and easier to build a recipe around.