Yeast
Beersel Brettanomyces — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4605
- Form
- liquid
- Type
- ale
- Attenuation
- 82–85 %
- Temperature
- 21–27 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
A single Brettanomyces bruxellensis isolated from a lambic made around Beersel, in Flemish Brabant. It gives a balanced profile rather than the extremes at either end of the Brett range.