Yeast
Amalgamation V Brettanomyces Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4643
- Form
- liquid
- Type
- wild
- Attenuation
- 85–90 %
- Temperature
- 21–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
The fifth Amalgamation blend, back at 90% attenuation with a different mix of isolates. The Amalgamation series is meant to be tried against itself.