Yeast
Amalgamation II Brettanomyces Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4641
- Form
- liquid
- Type
- wild
- Attenuation
- 82–86 %
- Temperature
- 21–27 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
The second Amalgamation blend, attenuating to 86% rather than 95%. Less aggressive than the original, and easier to keep on the right side of dry.