Yeast
Amalgamation I Brettanomyces Blend — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4637
- Form
- liquid
- Type
- wild
- Attenuation
- 85–95 %
- Temperature
- 21–27 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
The original Amalgamation blend: several Brettanomyces strains together, attenuating to 95%. Intended for primary fermentation of a Brett beer rather than as a secondary pitch.