Yeast
Old Ale Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 9097-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 75–80 %
- Temperature
- 20–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
An attenuative English ale strain with a small charge of Brettanomyces, built for dark, fruity old ales. The Brett adds pie-cherry sourness slowly, over a long conditioning period.