Yeast
Brettanomyces claussenii — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 5151-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 80–80 %
- Temperature
- 16–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The mildest of the Bretts, with tropical fruit and pineapple rather than barnyard. It ferments best after primary has begun and the pH has dropped, and it may throw a pellicle in the package.