Yeast
Dry/Fortified — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4767
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 16–32 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A wine strain with a mild toast and vanilla nose and a very dry finish, used for dry reds and whites and for classic ports once brandy is added. It handles high-sugar musts.