Yeast
Dry Mead — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4632
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 13–24 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 18 %
- STA1
- not published — treat as unknown
Description
The dry mead strain, low-foaming and producing little or no sulfur. It tolerates alcohol to eighteen percent, so feed it nutrient properly or it will stall on the way there.