Yeast
Extreme Fermentation — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4347
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- 21 %
- STA1
- not published — treat as unknown
Description
A very alcohol-tolerant strain for spirits washes and for restarting stuck fermentations. It runs clean, dry and low in ester, which is what you want when the result will be distilled.