Yeast
Summation Red — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4267
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 16–32 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A red wine strain with an intense berry and graham-cracker nose and a jammy, slightly vinous palate. It handles high-sugar musts well, which is why it turns up in fruit wines too.