Yeast
Italian Red — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4244
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 13–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A bold, well-rounded red wine strain with soft fruit character and a dry, crisp finish. Selected for Italian grape varieties, and seasonal in the Activator format.