Yeast
Fruity White — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4242
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 13–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A white wine strain with very high ester formation, bready aroma and vanilla notes, chosen to let fruit character dominate. It finishes slightly sweet and soft rather than crisp.