Yeast
Sweet Mead — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4184
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A sweet mead strain that leaves two to three percent residual sugar behind, with a rich fruity profile that suits fruit meads. It needs a proper nutrient regime to finish cleanly.