Yeast
Saké — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4134
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 16–24 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
The Saké #9 strain, used with koji for rice-based brewing. Full-bodied and silky on the palate with low ester production.