Yeast
Red — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4028
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 13–32 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- not published — treat as unknown
Description
A red wine strain giving Beaujolais-type fruitiness in wines that mature quickly, and enough structure for bigger reds that will age. It foams little and produces little sulfur across a broad temperature range.