Yeast
Dry White/Sparkling — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4021
- Form
- liquid
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 13–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 17 %
- STA1
- not published — treat as unknown
Description
A white wine strain that ferments crisp and dry and flocculates well, which makes it a good base for sparkling wine. It is also used to finish barley wine in secondary.