Yeast
Malolactic Blend — Wyeast
Wyeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Wyeast
- Product code
- 4007
- Form
- liquid
- Type
- wild
- Attenuation
- 70–80 %
- Temperature
- 13–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 18 %
- STA1
- not published — treat as unknown
Description
A malolactic blend of Oenococcus oeni for reducing malic acid in wine, chosen to cover a broad range of temperature and pH. Not a fermenting yeast: it converts acid after the primary is done.