Yeast
Belgian Wheat — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3942-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A small-brewery Belgian strain with moderate esters and very little phenol: apple, bubblegum and plum over malt and hops. It finishes dry with a hint of tartness.