Yeast
Canadian/Belgian Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3864-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 75–79 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
An alcohol-tolerant strain for well-balanced Belgian abbey ales, with banana and fruit esters over mild phenolics and a hint of acidity. Raise the gravity or the temperature and the esters climb with it.