Yeast
Belgian Dark Ale — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3822-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A high-acid Belgian strain whose balanced esters and phenols leave room for dark malt and candi sugar to show. Spicy, tart and dry through a complex finish, and it carries STA1.