Yeast
Belgian Style Blend — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3789-PC
- Form
- liquid
- Type
- wild
- Attenuation
- 75–80 %
- Temperature
- 20–29 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
Belgian Saccharomyces and Brettanomyces together, aimed at abbey-style beer from the Florenville region. Phenolics and spice build as the temperature rises, with a subdued classic Brett character behind them.