Yeast
Bière de Garde — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3725-PC
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A bière de garde strain, malty and full up front and dry and faintly tart at the finish, with subtle spice. It ferments without sluggishness and carries STA1, so it will keep drying out given time.