Yeast
Belgian Saison — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3724
- Form
- liquid
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 21–35 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
The Dupont saison strain, famous for stalling around 1.030 and then finishing if you let it get properly hot. It carries STA1 and will keep going, so give it heat and time rather than a new pitch.